• culinary delights
  • Restaurant
  • hotel lounge

Telephone: +43 6454 7372-0

E-mail: office@steirerhof.at

Steirerhof 3/4-board

Gesunde Küche auch für Allergiker

A holiday with culinary delights

It’s not full board, it’s not half-board, so what do we understand by 3/4-board?
  • extensive breakfast buffet
  • prepare your hiking-snack at your breakfast buffet
  • coffee, tea and homemade pastries in the afternoon
  • evening meals with choice

Steirische Schmankerl

Lactose-free, gluten-free or sugar-free food

For guests with gluten intolerance, we have dishes, too. Lactose-free, gluten-free or sugar-free diet is possible for our guests on request and is individually adapted and prepared by our kitchen team. The indisputable enjoyment begins at breakfast with, for example, gluten-free bread.



Steirische Schmankerl

Afternoon coffee / tea and cake

In the afternoon, you can relax with coffee / tea and homemade pastries. A spring fountain with fresh spring water is at your disposal in the restaurant. Drink the vitality of the mountains! In addition, our vitalizer "apple cider with honey" is ready to be taken free-time every day.



Spezialitäten

In the evening we serve 4-course dinner with choice:

  1. Menü: vegetarian-wholesome
  2. Menü: "aus der Naturküche" - biological cuisine
  3. Menü: national specialties
Daily salad buffet! We mainly use regional and natural products for our tasty treats and we also cook for allergy sufferers.